2010s are dry and ready to press next week!

Just looked at the numbers today from a few samples and the 2010s are all dry and ready to go to press next week. I will be waiting for the temps to be around 12* c before pressing, which I am on average 1-2* off of this goal. I have no data on why I’d like to press this cold, but intuitively, it makes sense seeing as I don’t want too high of extraction and harsh tannins. Things are getting exciting since we will be using our 90+ year old press for the first time. Sure hope it works. 😉


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