2010s in barrel – excellent potential, tiny quantities

As a few of you may have heard, 2010 has proven to be a varied vintage. Some received hail, rot, mildew, etc. While everyone seems to (in one way or another) have ended up with much smaller yields than expected. Almost every producer had less grapes from the vineyards. I purchase a set amount of barrels worth of grapes (as long as nature allows this yield), so I thought I would get  close to my estimates. This year, I was very happy to see the tiny berries, thick skins, high acids and low sugars. What I wasn’t expecting to see was such a large drop in yield after pressing.

We were set to have the following this year:

Le Chambertin Grand Cru – 2 barrels (ended up with 1.8)

Charmes-Chambertin Grand Cru ‘Aux Charmes’ – 7 barrels (ended up with 5)

Morey Saint Denis 1er Cru ‘Les Chaffots’ – 5 barrels (ended up with 4)

Morey Saint Denis 1er Cru ‘Monts Luisants’ – 5 barrels (ended up with 4.75)

Gevrey-Chambertin 1er Cru ‘Les Corbeaux’ – 2 barrels (ended up with 1.5)

I know what a few of you are thinking:

How in the world do you protect .8 of Le Chambertin in a barrel from oxidation?

Exactly my point! I had to dump several thousands 0f marbles into the barrel to get the fill level to top out right. I couldn’t see placing it in a half barrel and bulking the rest out. Taking the wine out sure is going to be fun. Any takers on helping?

With these quantities, I really can’t see how I am even going to make sense out of giving barrel samples of Le Chambertin and Les Corbeaux to visitors. The low production in general means that we will largely be closed to tasting for the 2010s. There simple isn’t enough wine to sample everyone on.

The great news is that all the wines are safe and sound, and the cold is coming in allowing for hopefully a slow and gradual malolactic to start a few months from now. The wines have a lot of potential. It will be really interesting to watch them evolve.


One thought on “2010s in barrel – excellent potential, tiny quantities

  1. It is always with great anticipation that I read your blogs I have followed your story since the radio interviw on grape talk. I was sadden by your low yield as I was one of the ones stopping by to taste your wine this winter. I am still scheduled for a visit and are looking forward to seeing, meeting you and meeting your lovely family. Keep up the good work as I have great faith in your success. Everyone here says hello.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s